Final projects of Food Design course at CEDIM 

Last week we concluded the Food Design course at CEDIM with amazing results from my students. Working on a project for PEPSICO Mexico, I provided a brief that would set the students to “think beyond packaging” in order to create a meaningful experience for consumers. All of their solutions were limited to the packaging, making them feasible concepts for the company.

I have to say, I am truly impressed by the quality of their concepts and prototypes, they are only in third semester! I will upload more on this project later on, meanwhile I encourage you to visit their online portfolios:

Raquel Montemayor

Jimena Rodriguez

Diego Rodriguez

Nancy Vallejo

The prototypes were presented during CEDIM’s Satellite Exhibition at Paseo San Pedro last Friday with huge success. Congratulations to the students! It is my first time teaching and I loved it.