Food Designing at CEDIM

For their second term Project, my students at the food design laboratory in CEDIM redesigned their favorite dish. We had it all: from typical Mexican dishes like mole and chicharrón, to foreign tastes of sushi and baklava. They all followed a design methodology and carried out their projects doing concept development, sketching and even prototyping their ideas before going into the kitchen and “cooking their designs”. We had a great presentation day accompanied by CEDIM teachers, directors and even a chef who helped us evaluate their concepts, presentation, and taste (an important part of food design).

Stay tuned for their final projects where they have been working for PEPSICO Mexico!

Daniel OrnelasComment