Process for the Pangea Chair

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We have been working on the design and production of a restaruant chair. Not just any restaurant, the best restaurant in Monterrey and one of the most important in Latin America: Pangea by Chef Guillermo Gonzalez Beristain. One of our studio’s objective is to work from a local creative context where we add value to the production capabilities of workshops and craftsmen through design. Here's a little bit of the process in collaboration with Artiplano.

Jorge Diego EtienneComment